Heimsch on Making Things Dry
May 20, 2014 |Estimated reading time: Less than a minute
Super Dry Director Richard Heimsch joins Guest Editor Steve Williams to discuss problems associated with baking boards. To remove moisture, baking used to be the only answer--but the temperatures used often meant oxidation, inter-metallic build-up, and loss of solderability. Heimsch details the benefits various methods of long-term storage to preserve board function.
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